Frozen on board, quick freezing
Grade: super frozen quality and sea frozen (sashimi grade and non-sashimi grade), widely used for sashimi and processed products.
Size: ALL
Introduction：
Skipjack tuna, also called as victor fish, widely spread in tropical oceans throughout all over the world. It is very common in Japanese cuisine, and it can both made into raw cuisine and smoked katsuobushi.
We have a professional processing plant. Products Include belly, steak, loin, Saku, block, fillet, collarbone, surimi, etc.
Chun Success International Co., Ltd. If you have any needs, please contact us for more details and photos. Price can be negotiated.
TEL: +886-7-8229931
FAX: + 886-7-8411228
E-mail: csi.sales@chuncheng.com
We export & import:
1. Marlin: black, white, striped, sailfish, Sugiyama
2. Swordfish
3. Tuna: yellowfin tuna, big eye, skipjack, bonito, albacore
4. Shark: blue, Moro
5. Oilfish: smooth skin, rough skin
6. Mackerel: wahoo, spotted, pike, pacific, horse mackerel
7. Squid: Illex squid, cuttlefish, octopus, etc
8. Farm fish: tilapia, tilapia, milkfish, salmon, etc
9. Others: moonfish, angelfish, Mahi Mahi, etc
