Product name: Frozen Yellowfin Tuna RD, DWT, GG, LOIN, STEAK
Grade: super frozen quality and sea frozen (sashimi grade and non-sashimi grade), widely used for sashimi and processed products.
Size: RD 10 kg down, 10/20 kg, 20 kg up
DWT 10 kg down, 10/18 kg, 18 kg up
GG 10 kg down, 10/15 kg, 15/25 kg, 25/40 kg, 40 kg up
Frozen on board, quick freezing
Grade: super frozen quality and sea frozen (sashimi grade and non-sashimi grade), widely used for sashimi and processed products.
Size: RD 10 kg down, 10/20 kg, 20 kg up
DWT 10 kg down, 10/18 kg, 18 kg up
GG 10 kg down, 10/15 kg, 15/25 kg, 25/40 kg, 40 kg up
Introduction：
Yellowfin tuna nominated for its tallow dorsal and tail fins. It is usually made into raw cuisines, such as sashimi. Also, it is suitable for grilling.
We have a professional processing plant. Products Include belly, steak, loin, Saku, block, fillet, collarbone, surimi, etc.
Chun Success International Co., Ltd. If you have any needs, please contact us for more details and photos. Price can be negotiated.
TEL: +886-7-8229931
FAX: + 886-7-8411228
E-mail: csi.sales@chuncheng.com
We export & import:
1. Marlin: black, white, striped, sailfish, Sugiyama
2. Swordfish
3. Tuna: yellowfin tuna, big eye, skipjack, bonito, albacore
4. Shark: blue, Moro
5. Oilfish: smooth skin, rough skin
6. Mackerel: wahoo, spotted, pike, pacific, horse mackerel
7. Squid: Illex squid, cuttlefish, octopus, etc
8. Farm fish: tilapia, tilapia, milkfish, salmon, etc
9. Others: moonfish, angelfish, Mahi Mahi, etc
